Best pakora in Sarasota, FL.

Shrimp Jalfrezi

A vibrant and colorful dish featuring shrimp stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor. Gluten Free

Paneer Pakora

Soft and creamy cubes of paneer cheese, coated in a light and crispy chickpea flour batter, and deep-fried to golden perfection. A tasty and vegetarian-friendly option for kids served with a mild dipping sauce. Vegetarian, Gluten Free

Chicken Pakora

Tender chicken pieces marinated in spices, coated in a light and crispy chickpea flour batter and deep-fried to perfection. Served with a tangy dipping sauce, perfect for little appetites. Gluten Free

Paneer Pakoras

Soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried until golden, served with mint and tamarind chutneys. Vegetarian, Gluten Free

Lamb Mango Curry

A unique and flavourful curry combining tender pieces of lamb with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savoury. Gluten Free

Goat Traditional Curry

Succulent pieces of goat simmered in a classic curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and traditional Indian dish. Gluten Free

Mushroom Pakoras

Fresh mushrooms coated in a spiced chickpea batter and deep-fried until crispy, served with mint and tamarind chutneys. Vegan, Vegetarian, Gluten Free

Chicken Spicy Vindaloo

A fiery and tangy curry featuring chicken pieces marinated in vinegar and spices, then cooked with potatoes and a blend of chilies and spices. A popular Goan dish known for its bold flavours. Gluten Free

Saag Paneer

A harmonious blend of tender paneer cubes and nutrient-rich spinach, cooked in a mild, flavorful sauce with subtle spices, providing a perfect balance of taste and health. Vegetarian, Gluten Free

Vegetable Pakoras

Delicious mixed vegetable fritters, lightly spiced and deep-fried to perfection, served with mint chutney. Vegan, Vegetarian, Gluten Free

Shrimp Coconut Curry

Shrimp simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option. Gluten Free

Fish Pakoras

Fresh fish fillets dipped in a seasoned chickpea flour batter and fried until crispy. Served with a zesty lemon wedge and a tangy dipping sauce. Gluten Free

Chicken Pakoras

Tender chicken pieces marinated in a blend of spices, coated in chickpea flour, and fried to perfection. Served with a side of tangy mint chutney. Gluten Free