Best dal in Sarasota, FL.

Chicken Spicy Vindaloo

A fiery and tangy curry featuring chicken pieces marinated in vinegar and spices, then cooked with potatoes and a blend of chilies and spices. A popular Goan dish known for its bold flavours. Gluten Free

Goat Spicy Vindaloo

A fiery and tangy curry with tender pieces of goat marinated in vinegar and spices, then cooked with potatoes and a blend of chillies. A popular dish known for its bold and intense flavours. Gluten Free

Shrimp Coconut Curry

Shrimp simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option. Gluten Free

Saag Paneer

A harmonious blend of tender paneer cubes and nutrient-rich spinach, cooked in a mild, flavorful sauce with subtle spices, providing a perfect balance of taste and health. Vegetarian, Gluten Free

Dal Tadka

A comforting and classic Indian lentil dish, cooked with a blend of yellow lentils and tempered with a mix of spices, garlic, and cumin seeds, finished with a splash of ghee and garnished with fresh coriander. Vegan, Vegetarian, Gluten Free

Fish Spicy Vindaloo

A fiery and tangy curry featuring fish marinated in vinegar and spices, then cooked with potatoes and a blend of chillies. A Goan speciality known for its bold, spicy flavours. Gluten Free

Dal Makhani

A creamy and rich lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices, resulting in a luxurious and flavourful experience. Vegetarian, gluten-free

Lamb Mango Curry

A unique and flavourful curry combining tender pieces of lamb with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savoury. Gluten Free

Vegetable Vindaloo

A fiery and tangy curry made with mixed vegetables, cooked in a spicy vinegar-based sauce with a blend of Indian spices, delivering a bold and vibrant taste experience. Vegan, Vegetarian, Gluten Free

Lamb Spicy Vindaloo

A fiery and tangy curry with tender pieces of lamb marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A popular dish known for its bold and intense flavors. Gluten Free

Goat Traditional Curry

Succulent pieces of goat simmered in a classic curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and traditional Indian dish. Gluten Free

Shrimp Jalfrezi

A vibrant and colorful dish featuring shrimp stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor. Gluten Free

Shrimp Spicy Vindaloo

A fiery and tangy curry featuring shrimp marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A Goan specialty known for its bold, spicy flavors. Gluten Free